Marine experts urge Australians to eat more sea urchins to save environment (is said to contain euphoria-causing chemicals similar to that found in cannabis)

Marine experts are urging Australians to eat more sea urchins and help the environment at the same time, local media reported on Monday.

Australian sea urchin fishermen are doing great business with the Chinese market, but researchers hope Australians can develop a taste for the seafood in order to create more demand, the Australian Broadcasting Commission (ABC) reported.

If there was more demand, more sea urchins would be removed from sensitive reef areas where they are devouring kelp and in turn depleting lobster and abalone stocks.