Sunday, November 02, 2014

Warming Oceans Impact Future of Shrimp

Shrimp is America’s most popular seafood, but now it seems like the bad news for shrimp lovers is coming from every direction. Last winter, higher water temperatures in the Gulf of Maine forced the cancellation of Maine’s Northern shrimp season, and now scientists are saying it could happen again. And a new report from Oceana, which did DNA testing on 143 shrimp products, found that as much as 30 percent of shrimp sold in grocery stores and markets is being misrepresented, with species substitution

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